Food

Good Indian Restaurant in Singapore

AlooAapkiPasand

(Jeera/Capsicum/Gobi/Mutter/Dum)

Kaju Masala     

Fried cashews cooked in spicy tomato gravy.

BhindiAlooMirch Masala  

Potato, Lady fingers cooked in hand made spices.

 

                       

KhumbMakaiPalak

A unique combination of Mushroom and corn cooked in spinach gravy.

Paneer Hara Masala   

Our all timefavouritePalakPaneer.

Lasooni Dal Tadka

Yellow Lentils tampered in punjabi style with garlic and spices.

PindiwaleChole Masala 

Chickpeas in mildly spiced masala.

Dal Kolhapuri

Yellow Lentils tampered in punjabi style with garlic and spicy kolhapuri masala.

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