Restaurants in Southern Africa are perfecting fusion cooking art. This fusion art is the delicate craft of mixing culinary and cultural traditions. Some of the chefs in Johannesburg are on their unique mission to ‘Africanize” Asian delicacies like sushi for getting many black people for eating this dish. It is not a secret anymore that people just love gorging on a sushi today. It is as popular as any other dish and this is the reason there are hotels selling sushi all over Melbourne. Today the sushi shares a similar craze just like a pizza or burger has. So, how does sushi appeals to the Africans? Why is everyone in Africa going gaga about it?
A healthy food alternative
Rarely will anyone find a sushi plate or roll oil-swathed because it is steamed and is one of the healthier options. The main ingredients of sushi are steamed rice and vinegar. This delicacy is healthier when compared to fried chips and fish, making the former one of the best choices for the health-conscious people out there. Wasabi is the sauce on the side that the Sushi Restaurants In Pretoria serve you sushi with. Sushi rice has a vinegar seasoning and it has another crucial ingredient called seaweed. According to a few chefs, they fell in love with sushi because the process of curating sushi is something that was extremely mesmerizing.
Tasty to the T
Whenever anyone bites into sushi there are bound to feel an explosion of flavours in the mouth. These flavours are going to tick the palate. Tangy rice that has been tinged with vinegar, nutty seeds of sesame, Sweet mayonnaise, sour-and-sweet teriyaki sauce are few of them the things that hit your taste buds whenever you are eating sushi. Sometimes the flavours strike you, one at a single time or all together. The fact that the sushi is delicious to eat has made the Sushi Restaurants In Johannesburg, serve it to the Africans frequenting them.
Exotic dish
For those who are not Japanese, sushi may not have been a cuisine that you grew up with and maybe foreign to many. However, eating food that belongs to different ethnic or culture never gets boring. It is always nice mixing up what you are eating typically with a food that is new, teasing for the palates and is adventurous.
Variety
Sushi is available in some of the most astounding assortments like maki, nigiri and inari are traditional sushi kinds. Of course now there are handrolls of “westernized sushi” that greet you with many kinds. Hybridized or gourmet sushi and fusion sushi are expensive options. For instance, you can find sushi with crafts of soft-shells and others. Are you feeling spoilt for the sushi choice? Well everyone is.
South-African ingredients
Some chefs use African ingredients like biltong, spiced dried meat, kudu antelope and springbok in the sushi. The addition of ingredients like these overtly Africanize the dish. Also, this Japanese delicacy is not only about raw fish but the combo of vinegar and rice. Raw fish happens to be one of the many fillings.
